Assess patients’ nutritional status through medical history, lab tests, and physical condition.

Develop individualized meal plans tailored to medical conditions (e.g., diabetes, kidney disease, heart problems).

Monitor patients’ progress and adjust diet plans as needed.

Work closely with doctors, nurses, and healthcare teams to support patient recovery.

Provide medical nutrition therapy (MNT) for chronic illnesses.

Educate patients and families about dietary management of diseases.

Ensure patients in hospitals (ICU, wards) receive proper nutrition support (oral, enteral, or parenteral).

Help prevent malnutrition and manage special dietary needs during treatment.